Andouille Sausage
Earlier today I said I
was going to make Tuna Helper. That’s something I never tried but I was tired
after a long day and still had a left over headache from this morning so
something simpler would have to do. That was when I thought about some of the
sausage I bought when I went to Wal-Mart a few weeks ago and decided to give
one of these different sausages a try.
Right now I am sitting
on my porch grilling some Andouille
Sausage. If you’re not familiar
with what it is I looked it up on Wikipedia so I would give you the right definition since it’s
new to me as well.
Andouille (/ɑːnˈdwiː/ahn-dwee; French
pronunciation: [ɑ̃duj]) is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings.[1] Andouille
is French in origin, and was later brought to the United Statesthrough Louisiana by French immigrants. In the United States,
So I guess I am still on my French theme as far as food is concerned.
Once I knew what was in the sausage I cut up some peppers and onions and
threw in some mushrooms to go along with the sausage.
When I went out to put the sausage and vegetable on the grill someone
had left me some home grown tomatoes. Needless to say I will cut up a nice big
tomato and put some blue cheese on it for my side dish.
I can tell you it smells great out here and I am driving my neighbors crazy
with the scent coming from my front porch! Bonus all the away around lol.
Ok give me a second and I will cut a small piece of the sausage before I
take it in the house so I can tell you if it was worth the purchase.
Yup it’s a winner! Then why wouldn’t I like something made with wine!
Give it a try in face give some of the other sausage that are new to you
a try. I am not telling you to become a foodie just expand your horizons on
food you already know you like.
Well it is time for me to have dinner. I hope you will enjoy yours as
much as I will enjoy mine.
Comments
Post a Comment