Pizza Rolls

Pizza Rolls 

I love Pizza. No question about that! The problem is that most pizzas are too expensive or are too big.

Either way I usually don’t buy pizza.

I found this recipe and it turned out great!

The best part is it’s easy to make fun to eat so if you have kids they will love it! In fact let them help you make it.

Remember when making this do not put sauce on the pizza use the sauce for dipping.

I know I enjoyed it and it took very little time to prepare.

Here is the recipe:

 Pizza Rolls

    Serving Size: 12 rolls

Ingredients

·        1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust

·        1/2 teaspoon garlic salt

·        1 teaspoon dried basil or Italian seasoning

·        1 cup shredded mozzarella cheese

·        1/4 cup shredded Parmesan cheese

·        1/2 cup sliced pepperoni, chopped or sausage

·        You can use chopped vegetables if you don’t want to use meat.

Directions

1.    Preheat oven to 425 degrees. Press pizza dough into a large rectangle.

2.   Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the short end, roll dough up tightly to form a log. Slice into 1-inch pieces.

3.   Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.

If you would like to make pizza bread or as we always called it garbage bread then try rolling your pizza tightly then base it with egg, and sprinkle parmesan cheese.

Cut it after it is fully baked.

Then again serve with sauce and a side salad will make this a full meal!

Enjoy!