Cheese-Stuffed
Mini Meat Loaves
The
other day I made a quick hamburger for dinner. I decided to put a piece of
cheese between two layers of the ground beef to make a stuffed burger.
Today
since its Sunday I wanted to make something more in line of a traditional
Sunday dinner.
I
had taken out about a quarter pound of hamburger from the freezer for dinner
today.
I
decided I would make my version of a stuffed meat loaf and put the individual meat
loafs in a muffin tin.
They
turned out good made in my traditional way just adding some cheese I needed to
use up in the middle of the meat loaf.
I
am glad I did it this way. I don’t have a lot of time today it turns out I have
to go meet a friend to pick up some curtains and making dinner would have to be
put on the back burner if I had not made my muffin style meat loafs.
Before
I leave I will make a meat loaf sandwich on a bagel thin for my dinner tonight.
Tomorrow I can make the dinner I wanted for today and still have some mini meat
loafs left for another meal. I do like it when I save money and have a really
good meal!
Cheese-Stuffed
Mini Meat Loaves
Ingredients
·
½ cup bread crumbs or
matzos
¼ pound lb ground beef
·
1 egg
·
Salt and pepper to taste
·
¼ package of onion mix.
·
½ cup of spaghetti sauce
Directions
1. Heat oven to 350°F.
2. In large bowl, mix ingredients
3. Spray 12 regular-size muffin cups with cooking spray. Divide beef
mixture evenly among cups (cups will be very full).
4. Push 1 piece of cheese into
center of each loaf
5. Top meatloaf with sauce
6. . Place muffin pan on cookie sheet to catch any spillover.
7. Bake about 30 minutes or until thermometer inserted in center of loaves
in middle of muffin pan reads 160°F (outer loaves will be done sooner).
This is a nice way of making a
different meatloaf.
Any mini meatloaf’s will be easy
to freeze and use for another meal or for lunches.
Serve with mashed potatoes and
green beans or the vegetable of your choice.
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