Ricotta Blintz Loaf

Ricotta Blintz Loaf

I had some ricotta and wanted to use it for something different. I am just not in the mood for sauce today or anything Italian.
So I did an internet and recipe book search and came up with something called a Blintz Loaf. 
I just put it in the oven and I have to tell you if its as good baked as it is raw this will be outstanding!
Here is the recipe for the:

Ricotta Blintz Loaf

1/2 cup butter, melted
1 lb small curd cottage cheese
1/2 cup Bisquick
3 tablespoons sugar
3 eggs, beaten
Directions:

1
Preheat oven to 350°.
2
Butter Glass Loaf Pan.
3
Melt Butter and put into large bowl.
4
Add the Cottage Cheese.
5
Mix until Creamy Smooth
6
Slowly add the Bisquick.
7
Add the Sugar.
8
Add the three Eggs, one at a time, mixing well after each.
9
Pour mixture into loaf pan.
10
Bake 350° uncovered, for 40 minutes.
11
Set aside to cool for 5 to 8 minutes.
12
Slice about 8 even slices.
13
Serve with Jam, Preserves or Sour Cream on the side.

To make this part of my dinner I am cooking a pork loin that should be a great addition.
I will let you know how everything turns out.

I finally took the loaf out of the oven and let it cool.
I have to tell you this will move up my list of favorite foods.
Its so creamy and good! I will cook the pork tenderloin and use some of the apple chutney on it and use a little for the Blintz load. I don't know about you but I will be in food heaven tonight!