Bacon-Roasted Chicken with Potatoes

Bacon-Roasted Chicken with Potatoes

I needed to use a couple of chicken thighs I had and didn't want to make the same ol same ol.

So today I decided to make bacon wrapped chicken. How could I go wrong? Who doesn't love bacon? 

Here is what I did.

Ingredients:

2 chicken thighs
4 slice of bacon
1 small onion
2 potatoes
Seasoning Mix:
 2 tablespoons dried chives
 2 tablespoons dried basil
 1 tablespoon garlic powder
 1 tablespoon ground black pepper
  1 teaspoon salt, or to taste

Directions:


Preheat oven to 400 degrees F (200 degrees C).
Wrap each chicken piece in a slice or two of bacon, trying to cover as much of the chicken as possible.
 Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken.
 Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
Combine the chives, basil, garlic powder,  and black pepper in a small bowl 
 sprinkle the seasoning to taste over the chicken and potatoes.
Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.

When I served dinner I added some corn to complete the dinner.
I just completed dinner. The flavor of the chicken was  outrageous! 
That bacon really gave the chicken a wonderful flavor!