Cheesecake Pancakes
Tomorrow is Easter
and I am sure you have planned out dinner but about breakfast or brunch?
I knew I wanted either French Toast or Pancakes and when
I saw this recipe the decision was made.
It would be
Pancakes.
This is what I plan to make:
Cheesecake Pancakes
INGREDIENTS:
Pancakes
1 package (8 oz) cream cheese
2 cups Original Bisquick mix
½ cup graham cracker crumbs
¼ cup sugar
1 cup milk
2 eggs
Strawberry Syrup
1 cup sliced fresh strawberries
½ cup strawberry syrup for pancakes
Directions:
1 1. Slice cream
cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and
freeze 8 hours or overnight.
2. Brush griddle
or skillet with vegetable oil, or spray with cooking spray; heat griddle to
375°F or heat skillet over medium heat.
3. Cut cream
cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix,
graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended.
Stir in cream cheese.
4. For each
pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until
edges are dry. Turn; cook other sides until golden brown.
5. In small bowl,
mix strawberries and syrup; top pancakes with strawberry mixture.
Whatever you choose to make enjoy your Holiday!
Happy Easter!
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