Mini Shepherd’s Pies

Mini Shepherd’s Pies

The other day I made a turkey dinner and made too many mashed potatoes so I wanted to find a recipe that I could use some of them in.

I found a recipe for Shepherd’s Pie that sounded good to me but I had to make some changes. To simplify and to make affordable.

I really think you will enjoy these little Shepherd pies.

Here is the recipe for them:

Mini Shepherd’s Pies

Ingredients:

·        Mashed  potatoes*(about a cup full) Use fresh or instant

·        1/2 lb  ground beef

·        1 tsp steak seasoning

·        1 Tbsp ketchup

·        1 tsp Worcestershire sauce

·        1/3 cup frozen peas,

·        1 can (8 oz) generic pop and open rolls

 Directions:

1.    Heat oven to 375 degrees F

2. Heat a large nonstick frying pan over medium-high heat then add olive oil and ground beef. Add steak seasoning then cook, occasionally using a spoon to break up meat, until browned.

3.   Add ketchup, Worcestershire sauce and frozen vegetables then cook 2-3 minutes until heated through. Taste for seasoning and add salt or pepper as necessary. Remove from heat and set aside.

4.   Open rolls and flatten the rolls and fill with 1-2 tablespoons of beef filling then top with a spoonful of mashed potatoes

5.   Bake in oven 15-20 minutes until dough is golden brown. Cool 5 minutes then serve.

Enjoy!  I know I will!