Brown Sugar & Butter
Ribs With Oatmeal Apple Cobbler
Tomorrow Sunday again
and of course I want a good Sunday dinner without the work and cost.
Tomorrow I am going to
make an old favorite of mine, what else
Spare ribs. A few weeks
ago my favorite store Gabriel’s had boneless spare ribs on sale and I picked up
a small package.
Tomorrow I am going to
get out my electric frying pan and melt some butter in the bottom then place
the spare ribs in the pan and brown the first side. You will want to brown each
side of the ribs I think it looks better and tastes better with the ribs
browned in the butter.
When I turn the ribs
over I will then top each spare rib with sliced apples and brown sugar then
cover it and let it cook on a low heat.
Next I will make an oatmeal
apple cobbler.
Below are the recipe and
the way I will prepare the cobbler.
Since the ribs are
already cooking (by the way pork chops work just fine in the dinner)
OATMEAL APPLE COBBLER
Ingredients:
6 pared sliced baking
apples (you can used canned apples)
2/3 c. oatmeal
1/2 c. brown sugar
1/2 c. Bisquick
1/4 c. firm butter
Directions:
Ungreased quiche dish or
12 x 9 x 2 inch glass pan. I don’t know if my pan is a quiche pan it’s just the
right size. I picked it up the thrift store for a dollar.
Preheat oven to 350 degrees.
Cut butter in with oatmeal, brown sugar and
Bisquick until crumbly.
This makes what is
called a streusel.
Mix streusel mixture in
with apples.
Bake 35-40 minutes at
350 degrees.
By the time this oatmeal
apple cobbler is ready to come out of the oven the dinner will be ready to
serve.
Turn off the ribs and uncover.
Turn off the ribs and uncover.
Let it stand while you
heat in the microwave some frozen peas that have been sprinkled with some salt,
pepper, and cardamom then topped with a dot of butter.
Serve with some of
grandmas apples sauce (apple sauce blended with whipped egg white and cinnamon)
Dinner is now ready.
While eating dinner brew
some fresh coffee to serve with the cobbler.
When you are ready for
deserve a little vanilla ice cream next to the cobble would be so good! The
coffee for your beverage is just the
perfect foil to all the sweetness,
When all is said and
done you will be satisfied and happy knowing you had such a good Sunday dinner
and so little work!
Enjoy!
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