STEAK WITH SCALLION & RED-WINE SAUCE

STEAK WITH SCALLION & RED-WINE SAUCE

The other day I went shopping in Hannafords and purchased  a small steak that was on sale. 
Today seemed like a good day to make this steak for dinner.
Here is how I will prepare it:



STEAK WITH SCALLION & RED-WINE SAUCE  

Ingredients:

1 scallion (or one small onion)
1 small steak
Salt and pepper to taste
2 tbsp. butter
1 tbsp. oil
6 tbsp. red wine

Directions:

Slice scallion.
 Sprinkle steaks with salt and pepper
Heat a medium size frying pan over medium heat, add 1 tablespoon of the butter and the oil and beat until foamy. 
Add steaks and cook until well browned about 5 minutes. Turn and cook 5 minutes more for medium rare.
 Remove steaks from pan.
 Add scallion and cook over medium heat, stirring 1 minute
. Add wine and cook, stirring 1 minute.stirring up brown bits from bottom of pan, until syrup
 about 1 minute off the heat, stir in remaining 1 tablespoon butter
. Pour red wine sauce over the steaks and serve.
Tonight I will serve this with a simple salad of greens topped with blue cheese crumbles and balsanic dressing. 
Another good choice as a side would be buttered egg noodles.
Which ever side dish you choose I know you will enjoy this steak dinner!