Jewish/Mexican Matzos Pizza

 

Jewish/Mexican Matzos Pizza

Today I went down to Dollar General in Burnt Hills to get some milk and bread. On my way into to store I saw several items marked down. Among the items that were marked down were cans of tomatoes with green chilies. I have discovered I love this combination and picked up several cans  and brought them home.

The cost after the discount was twenty five cents a can. Now how can you go wrong with a price like that?

 Later I decided to see what I could make that would include a can of these tomatoes.

 So needless to say it was time to search the pantry and the refrigerator for inspiration then put what I found together with recipes from the net.

I found Matzos crackers that I always have on hand, then I found some sauce and a bag of Italian shredded cheese.

Next I searched the internet to see if I could get an inspiration for these ingredients.

I did and this is what I made:

Jewish/Mexican Matzos Pizza

Ingredients

1/4 cup spaghetti sauce

2 matzo crackers

1 pinch garlic salt

1 pinch dried oregano

3/4 cup shredded mozzarella cheese

1 can of tomatoes and green chilies drained

1/4 cup sliced black olives

Directions:

Preheat oven to 350 degrees.

Spread sauce on the pieces of matzo.

 Sprinkle garlic salt  and oregano over the tomato sauce.

 Cover with cheese, tomatoes with green chilies. and olives.

 Place pizzas on cookie sheets.

Bake for 5 minutes at 350 degrees, or until cheese has melted.

This is like a Jewish/Mexican pizza!

Now how can you go wrong with that combination?

Enjoy!