Yummy Low Calorie French Toast


Yummy Low Calorie French Toast

Baked French Toast with Peaches 

Every once and a while I want something sweet and good for dinner instead of the usual.
That is why I found this low caloried version of French toast. It is about half of the calories of the standard French toast.
Here is the recipe:


Ingredients


1/4 cup egg substitute or Two  eggs
1/2 cup skim milk
1 1/3 tbsp. dark brown sugar, firmly packed
1 tsp. cinnamon
4 slices whole-wheat bread,  or multigrain,  cubed
2 medium peaches, pared, cored and diced(canned peaches are fine too)
3 tbsp. all-purpose flour
2 tbsp. dark brown sugar, firmly packed
1 dash cinnamon
Directions

Preheat oven to 350 degrees.
 Spray two 5x3 in. loaf pans with nonstick cooking spray.
 To make toast, in medium bowl, lightly beat egg substitute.
Add milk, brown sugar and cinnamon; stir to blend.
Cut bread into cubes
Add bread cubes and peaches, stirring gently
 let stand until bread has absorbed all liquid, 2-3 minutes.

Topping

To prepare topping,
 in small bowl, combine flour, brown sugar, margarine and cinnamon with fork.
Divide the bread mixture evenly between the prepared loaf pans
sprinkle each evenly with topping
 Bake 35-40 minutes, or until golden brown.
 Serve warm.

You would never believe you were saving so many calories when you dig into this lush and delicious treat!

By the way I spend sixteen more calories on some whip cream.
I hope you enjoy as much as I did!

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