BACON-WRAPPED SHRIMP BBQ

BACON-WRAPPED SHRIMP  BBQ 

 I found this recipe and just had to share!

The best part is shrimp is on sale this week!

Here is the recipe:

BACON-WRAPPED SHRIMP WITH BBQ SAUCE

INGREDIENTS: 

5  bacon slices, cut in half crosswise

10  shrimp peeled (leave tail on) and deveined

DIRECTIONS:

1. Soak the skewers in water for 30 minutes, to keep them from burning during grilling. Preheat the grill to medium.

2. In a large skillet, cook the bacon halfway to crispy but still pliable. Set aside on paper towels to cool.

3. Wrap a piece of bacon around each shrimp and skewer the shrimp through the point where the bacon ends meet, to keep it intact. Spear 4 shrimp per skewer.

4 Grill the shrimp skewers until the shrimp begin to turn pink, about 5 minutes.

Then baste with the bbq sauce until the shrimp are cooked through, about 6–8 minutes in all.

5.  Serve the shrimp with the reserved sauce on the side.