Bamboo Shoots with Ground Pork Recipe & Wine

  Bamboo Shoots with Ground Pork Recipe & Wine

Summer is hear and I crave pork. Ok Ok I know I always crave pork!

Anyway I wanted to find something new and different and I came across a couple of recipes that appealed to me.

I then made up my own version and this is what I came up with:

Bamboo Shoots with Ground Pork Recipe & Wine

Ingredients

½  pound ground pork

½  tablespoon corn starch

3  tablespoons soy sauce

1  tablespoons vegetable oil

11/2 teaspoons of  garlic

1 can of bamboo shoots  fresh bamboo

½  teaspoon minced fresh  ginger or dried

½  tablespoon Shaoxing wine (sweet white wine or grape juice)

1 teaspoon sugar

Directions

Mix pork, cornstarch and 3 tablespoons soy sauce. Set aside.

Heat  oil in large pan over high heat. Add garlic and saute until fragrant. Add pork mixture.  Stir fry until no longer pink.  Remove from pan.

In same pan, heat 1 tablespoon oil.  Add bamboo shoots, turn heat to medium-high, and sauté for approximately 5 minutes.  Add ginger, wine, 2 tablespoons soy sauce and sugar.  Stir to coat bamboo.

Return pork to pan.  Cook together another 2 minutes or until heated through.Serve with rice and enjoy.

Makes 2 servings

This is really good with brown rice made with vegetable broth you can get at the dollar tree.

I also like serving a fresh fruit salad with this meal.

If you like pork and would like a new and different way of serving it give this recipe a try. I am sure you will find this to be a great meal for a change.

Enjoy!