Whiskey and Beer BBQ Chicken Sliders

                                           

Whiskey and Beer BBQ Chicken Sliders

Summer is here and we still need inspiration for chicken.

Here is a recipe that I think you might enjoy.

Whiskey and Beer BBQ Chicken Sliders

INGREDIENTS

Sauce:

½  cup barbecue sauce

¾ cup lager beer, such as a pilsner

     1   tablespoons whiskey

½ teaspoon seasoned salt

1/4 teaspoon garlic-

 ¼  teaspoon pepper

¼ teaspoon ground mustard

     4 drops of Franks Red Hot

     1 pre cooked piece of chicken

Sandwiches

1  piece of chicken, , shredded

4 slider buns, split

4 pimiento-stuffed green olives, if desired

Directions:

•In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently.

•  Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.

•In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot.

• Add shredded chicken to sauce in saucepan, stir to coat.

•Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top.

•Garnish each sandwich with green olive

I like this sandwich served with cabbage salad.

If you don't use the rest of the beer for dinner it can be saved using one of the plastic can tops that you can get at the dollar tree and put the bottle away for another day and another recipe.

Enjoy!