Crunchy Nacho Crescent Dogs

Crunchy Nacho Crescent Dogs

Ok hot dog lovers I found a recipe I believe you will love as much as I do!

Here is the recipe:

Crunchy Nacho Crescent Dogs

Ingredients:

1 (8 oz) tube Pillsbury crescent rolls

4 slices American or cheddar cheese

4  Hot dogs

1 Tablespoon milk

2 cups crushed Food Should Taste Good cheddar tortilla chips

Directions:

1 Preheat oven to 375 degrees F.

2 Unroll the crescent rolls onto a lightly floured work surface. Keep them two rolls together, forming a rectangle. Pinch the perforated edges together.

3 Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.

4 Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.

5 Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through.

6 Serve immediately with ranch, ketchup, BBQ sauce, etc.

This is so good with your favorite side like macaroni salad, potato salad etc.

To save money I buy the rolls at Aldis and the chips at the Dollar Tree.
I being a true hot dog lover I don't compromise with the hot dogs.
I only use Zweigle's. if for some reason I run out I only buy Kosher  hots. You use the ones you like best but anyway you make it this is a great treat!