Easy Creamy Vanilla Fudge & Peanut Butter Fudge

Easy Creamy Vanilla Fudge & Peanut Butter Fudge

 

Today is a day I need a major food sin. I am not going to say what happened it’s too personal but believe  me when you see what I am making you will understand without explanation.

I decided to make fudge.

The fudge will do more than sooth my emotions it will again help make some room in my pantry.

I of course chose an easy and economical fudge that tastes great!

Here are the recipes for two different fudges:

 

Easy Creamy Vanilla Fudge

Ingredients:

3 3/4 cups confectioners' sugar

 

6 tablespoons butter

 

3 tablespoons milk

1 tablespoon vanilla extract

 

1 pinch salt

Directions

1.   Grease a 9x5 inch pan. Set aside.

2.   In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.

3.   Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Easy Peanut Butter Fudge

Ingredients :

Original recipe makes 1 - 8x8 inch pan

 

1/2 cup butter

 

2 1/4 cups brown sugar

 

1/2 cup milk

 

3/4 cup peanut butter

 

1 teaspoon vanilla extract

 

3 1/2 cups confectioners' sugar

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Directions:

1.   Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.

2.   Remove from heat. Stir in peanut butter and vanilla.

3.   Pour over confectioners' sugar in a large mixing bowl.

4.   Beat until smooth

5.   Pour into an 8x8 inch dish. Chill until firm and cut into squares.

See sometimes I can be bad but it has to be good too!

Enjoy!