Taco Pork

                                         Taco Pork

Today I was going to make hot dog but once rearranged freezer I changed my mind and decided to make some taco pork. I was lucky that I had some frozen. If you don't no problem I will include the recipe below.

Taco pork is perfect when you have two people living in the same household with different taste.

 My dinner will be a chopped salad topped with the pork mixture and some Mexican cheese. The person living with me will use is with lettuce and put it in a taco shell.

This is also a perfect snack with taco chips and melted cheese.

Needless to say this has a variety of uses.

Here is the recipe:

 Taco Pork

INGREDIENTS:

1 POUNDS BULK PORK SAUSAGE, COOKED AND DRAINED

1 CAN CHOPPED TOMATOES WITH GREEN CHILI'S  

2 TEASPOONS TACO SEASONING MIX (FROM 1-OUNCE PACKAGE)

TOMATOES, CELERY, AND ONION CHOPPED

DIRECTIONS:

CHOP THE VEGETABLES AND COOK IN A FRYING PAN UNTIL LIGHTLY BROWNED. 

ADD TOMATOES AND CAN OF TOMATOES WITH GREEN CHILIES

MEANTIME COOK THE PORK.

COMBINE AND SERVE.