The Best Biscuits I Ever Ate

The Best Biscuits I Ever Ate

Do you as so many people do believe a biscuit is just a side or unimportant part of a meal?

I am here to tell you that you are wrong.

Every part of the meal including the biscuit should be one of the stars of a meal or why bother eating it?

Biscuits serve a lot of purposes if you think about it.

In the morning for breakfast what is better than a warm biscuit with fresh jam? Lunch perhaps use a biscuit instead of bread for a special treat when making a sandwich?

Dinner you use biscuits under, over, and next to a meal.

So yes they do serve a lot of different purposes.

If you don’t believe me check with someplace like McDonalds.

It took a little while but I believe I have come up with the perfect biscuit.

Give it a try and let me know what you think.

Here it is:

Ingredients:

2 cups of Bisquick plus a little for rolling out the dough

1 Cup of sour cream

½ cup of soda such as Ginger Ale, Sprite, Selzer

½ stick of butter

Directions:

1.  Blend together all the ingredients cutting the butter into small amounts to make it easier to blend.

2.  Add the extra Bisquick  to the table or whatever you’re going to use to roll out your dough.

3.  Roll out dough and cut with circular pastry cutter, cup or whatever you’re going to use to cut out your biscuits.

4.  Baste with butter both sides of biscuits

5.  Place on cookie sheet

6.  Bake in oven at 375 degrees for twenty minutes or until golden brown

The secret to these biscuits besides the sour cream is the carbonated beverage you are using.

Sour cream as you know keeps whatever your using it in moist (by the way if you use sour cream instead of water or milk when you are making omelets or scrambled eggs your eggs will turn out fluffy and tasty)

The carbonated beverage keeps the biscuits light and fluffy as it does when you use to make a  cake.

I change the size of the biscuits and the height depending on what I am going to use the biscuits for.

For example when I am making cream chipped beef or perhaps roast beef and gravy I don’t want a lot of dough under these foods so I make my biscuit flatter and bigger so when I am eating my dinner I get the full flavor and of the biscuit and not something soggy under my gravy.

I hope you enjoy this recipe I know you will want to eat the whole batch as soon as they come out of the oven!

Talk about like potato chips its hard to eat just one!