Crock Pot Ham & Cabbage

Crock Pot Ham & Cabbage

It's getting colder out so it's time for those hearty fall meals.
This weekend I have decided to make a boiled dinner.
I am making a half head of cabbage, ham, onion, carrots, baby yukon potatoes. I will flavor the the broth with onion soup mix. 
I will put it all in the crock pot that I will line for easy clean up.
It should take about 8 hours on low. 
Then when its ready I will add some apple sauce to my plate. 
This is an easy and inexpensive meal and totally delicious. 
Below is the recipe:

Crock Pot Ham & Cabbage

Ingredients:

1/2  medium-size cabbage cut into large chunks
4 baby 1 medium-size cabbage cut into large chunks
4 baby carrots, sliced
1/2  onion, sliced
4  whole baby yukon potatoes
1 bay leave
2  ham slices  cut into large chunks
½ c. water
1/4  c. brown sugar
 1/2 package of onion soup mix
pinch of brown sugar and dry mustard

Directions:

1.  Place vegetables and bay leaves in bottom of crock pot. (Note: Soften the potatoes and carrots in the microwave for 5 minutes before adding them to the crock)
2. Sprinkle vegetables with soup mix
3. Place ham on top and pour water over it.
4. Sprinkle the brown sugar and then dry mustard over ham.
5. Cover. Cook on low 8-10 hours.
6. Remove bay leaves and pour juices over ham and vegetables before serving.