Ham, Pineapple and Cheddar Quiche

  

Ham, Pineapple and Cheddar Quiche

I was looking through the freezer and decided this was a good day for a ham sandwich for lunch with a cup of split green pea sound that I had made and frozen earlier.
Next I had to come up with a dinner for the balance of the ham
This is what I came up with:

  

Ham, Pineapple and Cheddar Quiche

INGREDIENTS

Crust

3 tablespoons butter or margarine, softened
1 1/4 cups Original Bisquick® mix
2 tablespoons boiling water

Filling

1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup finely chopped cooked ham (4 oz)
3  tablespoons of onions, sliced 
1 can (8 oz) pineapple tidbits in juice, well drained
3 eggs
3/4 cup half-and-half
1/4 teaspoon white pepper

Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
2 Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half   and pepper until blended. Pour into crust.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.