SWEET CHILE CITRUS GLAZED SHRIMP

SWEET CHILE CITRUS GLAZED SHRIMP

I love the Franks Redhot products.One of my new favorites is the Sweet Chili. Though since I am learning and cooking Cuba food my next Franks product to try is 

 Chili and Lime. 

This recipe is simple and good served with rice and lime.

SWEET CHILE CITRUS GLAZED SHRIMP

INGREDIENTS:


1/4 cup FRANK'S® RedHot® Sweet Chili Sauce
1 tbsp. orange marmalade
1 tbsp. butter
1/2  lb. large raw shrimp,shelled and deveined


DIRECTIONS:

HEAT Frank's Sauce, marmalade and butter in medium skillet. Cook over high heat 2 to 3 min. until sauce is bubbly, stirring often.
ADD shrimp. Cook, stirring, 3 to 5 minutes until shrimp are pink and coated with sauce.