Impossibly Easy Coconut Pie

on


Impossibly Easy Coconut Pie



· I made this today. It turned out pretty good. I like the creamed better but for a quick desert this can not be beat.



Impossibly Easy Coconut Pie

Ingredients



1  cup flaked or shredded coconut

¾  cup sugar

½  cup Bisquick® mix

¼  cup butter or margarine, softened

2  cups milk

1 ½  teaspoons vanilla

4  Eggs



Directions

· 1  Heat oven to 350°F. Grease 9-inch pie plate with shortening or    cooking spray.

· 2  In medium bowl, stir all ingredients until blended. Pour into pie plate.

· 3  Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

out clean. Cover and refrigerate any  remaining .

Comments

Post a Comment