Turkey Cakes with Chipotle Mayonnaise

This is such a good option for left over turkey. Its different and so good!

Turkey Cakes with Chipotle Mayonnaise

Ingredients

•                            1 small onion, cut up

•                           2 tablespoons of dried cilantro or cup 3/4 cilantro leaves

•                           1 cup(s) leftover mashed potatoes

•                          3 cups leftover turkey, skin removed, cut into large chunks 

                           1 cup frozen corn

                          1 tablespoon all-purpose flour

•                         2 tablespoons vegetable oil

•                         1 clove garlic, crushed with press or 1 tablespoon     

•                         2 tablespoons lime juice

•                         1/3 cup mayonnaise

•                         2 teaspoons Franks Red Hot hot pepper sauce or chili 

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    Directions

          1.  In food processor  pulse onion and adding the cilantro 

            Add potatoes and turkey of processor 

            combine (turkey should be chunky). Shape by 1/3 cups into eight 3-                      inch patties; dust with flour.

        2.  In nonstick 12-inch skillet, heat 2 tablespoons oil over medium heat. Add            turkey cakes; cook 10 to 12 minutes, until golden on both sides, turning               over once.

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   Sauce

      3. Meanwhile, in 1-quart saucepan, heat remaining oil over medium heat.

      4.  Add garlic; cook 30 seconds, stirring.

       Stir in corn; heat through

    5.  Stir in lime juice and remaining cilantro leaves. In cup, stir mayonnaise and       hot pepper sauce.

    6.    Serve turkey cakes with chipotle mayonnaise

Enjoy!