Choices, Choices! Desert Or An After Dinner Drink? Solution!!!

 Choices, Choices! Desert Or An After Dinner Drink? Solution!!!

You have had a nice dinner. Now its time to decide an after dinner drink or desert. What do you want? Oh  choices, choices!

But why should you make a choice if you want both?

Here are a few ideas to help with this problem and turn it into a solution.

Red Velvet Cookie Cocktail

Ingredients:

1 cup vanilla ice cream

1/4 cup milk

3 tablespoons cake-flavored vodka

Red Velvet Cookie, crumbled

Directions:

• 1. n blender, blend ice cream, milk and vodka until smooth.

• 2. Pour in chilled glass. Top with crumbled cookie.

Snickerdoodle Cookie Cocktail

Ingredients:

Cinnamon Simple Syrup

1 cup sugar

1 cup water

2 cinnamon sticks

Snickerdoodle Cookie Cocktail

Ingredients:

1 oz Cinnamon Simple Syrup (2 tablespoons)

1 oz vanilla vodka (2 tablespoons)

1 oz half-and-half (2 tablespoons)

1/2 oz white crème de cacao (1 tablespoon)

Cinnamon-sugar

Directions:

•1 To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.

•2  To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce of the cinnamon simple syrup, the vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass. Sprinkle with cinnamon-sugar.

Coconut Macaroon Cookie Cocktail

Ingredients:

Simple Syrup

1 cup sugar

1 cup water

Coconut Macaroon Cookie Cocktail

Ingredients: 

1 oz Simple Syrup (2 tablespoons)

1 oz light coconut rum (2 tablespoons)

1 oz half-and-half (2 tablespoons)

1/2 oz white crème de cacao (1 tablespoon)

Toasted shredded coconut

Directions:

•1 To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.

•2  To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce of the simple syrup, the coconut rum, half-and-half and crème de cacao; cover and shake. Strain into cocktail glass. Garnish with toasted coconut.

Now I can relax and feel satisfied that I have solved this problem for you.

Enjoy! I know you will!