Hot Buttered Rum
OK one more hot toddy for the holidays.
This one is easy to make an enjoy!
Hot Buttered Rum
makes 1 serving
Ingredients:
1 1/2 teaspoons butter
1 tablespoon brown sugar
1 1/2 teaspoons confectioners' sugar
1 (1.5 fluid ounce) jigger dark Jamaican rum
2 tablespoons creme brulee flavored ice cream(this is optional)
1 pinch ground cinnamon
1/2 cup simmering water
1 pinch ground nutmeg
Directions:
Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.
Honestly do I have to say enjoy?
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