Heaven Sent Bacon Butterscotch Coffee Cake

Heaven Sent Bacon Butterscotch Coffee Cake

Bisquick has come up with the ultimate sin!
The problem is I have all the ingredients  except for the buttermilk and that I can get real quick at Stewards and did I mention that my favorite flavor is butterscotch?
Yup I have to make this, no option.
I think when you see this recipe you will agree.
Here it is:

Ingredients:

Cake
5   slices bacon, diced
2   cups Original Bisquick® mix (I use heart smart)
1/3  cup granulated sugar
1/2   teaspoon baking soda
2/3   cup buttermilk
1   egg
1   cup butterscotch chips

Streusel:

1/3  cup Original Bisquick® mix
1/3  cup packed brown sugar
2    tablespoons cold butter, cut into cubes

Icing:

1  cup powdered sugar, sifted
2  to 3 tablespoons milk

Instructions:

Directions:

1     Heat oven to 375°F. Spray 9-inch cake pan with cooking spray.
2     Cook bacon in skillet until browned and fat is rendered, about 5 minutes. Remove bacon with slotted spoon, and place on paper towel to drain.
3      In large bowl, mix 2 cups Bisquick mix, the granulated sugar and baking soda. Add buttermilk and egg, and mix until just combined. Fold in the         butterscotch chips and cooked bacon.
4      To make Streusel, in small bowl, mix 1/3 cup Bisquick mix and the brown sugar. Cut in cubed butter until roughly the size of small peas.
5      Spread batter in cake pan. Sprinkle with streusel. Bake 22 to 25 minutes or until golden and toothpick inserted in center comes out clean. Cool completely, 45 to 60 minutes.
6      To make Icing, mix powdered sugar and 2 tablespoons milk. Add additional milk if necessary. Drizzle over cooled coffee cake.
Enjoy I know I will!