Not Your Mama's Tuna Casserole

Not Your Mama's Tuna Casserole

Are you tired of the same ol same ol tuna casserole but like tuna like I do?
Today while I was standing at the stove snacking on what is to be dinner.
An idea hit me. Why not take the idea of this casserole and with a few changes make it tuna instead?
So of course I did.
Below is what I came up with. It turned out great and I believe you will enjoy it as much as I did.

Not Your Mama's Tuna Casserole

 

Ingredients:


1 can of tuna
1 package of stove top stuffing (you pick the flavor)
1 small can green beans, French style (I love green beans so I used a large one)
1 can cream of mushroom soup (or any cream soup)

1/2 can milk

Directions:

Make half the stuffing as directed or you will get hard stuffing when the 

Tuna Casserole is cooked and ready to eat.  In large buttered casserole dish, put in half of the stuffing. 

In a bowl mix the chicken soup, milk and green beans.

 Pour on top of the stuffing and top with the remaining stuffing. 

Bake covered at 350 degrees for 1 hour.

Easy right? 
It is and so affordable!

By the way you can substitute chicken if you want.