Potato Pancakes

Potato Pancakes

Yesterday we make salisbury steaks with mashed potatoes and now today we have left over mashed potatoes and what comes to mind right away is potato pancakes.
There is nutritional value in these potato pancakes:
They have:

Potassium 
Dietary fiber 
Protein
Vitamin C
Calcium
Iron
Vitamin D
Vitamin B-6
Vitamin B-12
Magnesium


Here is the recipe:

Potato Pancakes

Ingredients:

1   eggs
1/8 cup milk
1  cups of potatoes
1  tablespoon onions or  onion flakes
1/4 teaspoon  sea salt
1 tablespoon butter or margarine

Directions:

 Beat egg in medium bowl with hand beater until fluffy
 Stir in milk, potatoes, Bisquick, onions and salt
 Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat
 Using 1/4 cup potato mixture for each pancake, place mounds into skillet
 Flatten each with spatula to about 4 inches in diameter.
 Cook pancakes about 3 to 4 minutes on each side or until golden brown
 Remove from skillet; cover to keep warm.

 Serve them with sour cream or Applesauce.
Some suggestions to serve potato pancakes 
1. potato pancakes with applesauce on top, bratwurst or other white sausage alongside
2. potato pancakes topped with sour cream and a slice of smoked salmon

In other words make what every you want to go with your potato pancakes