Buffalo Chicken Meatballs

Buffalo  Chicken Meatballs  

In  case no one figured this out what I am doing is using up all the meat and protein in my freezer. Every couple of months I like to do this so nothing goes bad.

I was finally down to the last package of chicken patties.

So I went on line to get an inspiration. I found it. I decided to make Buffalo  Chicken Meatballs my way of course. 

Here is what I made:

                                     Buffalo  Chicken Meatballs  

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Ingredients:

1 chicken patty ( 8 ounces ground)

1 cup Italian bread crumbs

1 small onion

1 stalk of celery

sea salt to taste

fresh ground pepper to taste

1/4 cup of chili sauce ( I use Franks sweet chili sauce)
1 egg

Directions:

Pre heat oven to 400 degrees

Mix the ingredients and form into meatballs about 1 1/2 inches

Get out a cookie tray and spray with a vegetable spray

When the oven is ready place the tray of meatballs in the oven and  bake for ten minutes or until the outside of the meatballs are firm.

Then get out your crock pot and place meatballs in the crock pot. If you need to layer then make sure you drizzel some buffalo sauce over each layer.

The crock pot should be set on low and allowed to cook for two hours. 

When ready to serve  drizzel blue cheese over the meatballs.

You can use ranch if you prefer. 

Serve and enjoy!