Impossibly Easy Toffee Bar Cheesecake
I think I am in love! I think you will be too when you see this recipe!
Oh my I have to make this. If it can't be coconut and it can't be butterscotch then sign me up for Toffee!
It has just enough chocolate and caramel to make this truly decadent!
Give this one a try I don't think you will be disappointed.
Here is the recipe:
Impossibly Easy Toffee Bar Cheesecake
Ingredients
1/4 cup milk
2 teaspoons vanilla
2 eggs
3/4 cup packed brown sugar
1/4 cup Original Bisquick® mix
2 packages (8 oz each) cream cheese, cut into 16 pieces, softened
3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
1/2 cup caramel topping
Directions
1 Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
2 In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3 Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
4 Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
5 Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
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