Version of Wendy’s Chili in the Crockpot Recipe
I don't know about you but I like Wendy's Chili. The other day I found a recipe that I felt duplicated their chili pretty well.
I use to stop and get some from time to time to use over my toss salad or hot dogs.
I think you will enjoy this recipe;
Version of Wendy’s Chili in the Crockpot Recipe
Ingredients:
1/2 lb ground beef
1/2 onion, diced
1/4 green pepper, dice
1 small can stewed tomatoes
1 small can tomato sauce
1 small can dark red kidney beans
1 small can light red kidney beans
1 small can pinto beans
1/2 pkg McCormick Original Chili Seasoning
Directions:
Brown the ground beef until no pink remains.
Place all ingredients into a large crock pot.
Simmer on low 8 hours.
You may enjoy your chili with crackers, shredded cheddar, and diced onions. However you chose to eat it I do believe you will be happy to have your Wendy’s Chili anytime you are in the mood.
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