Sweet Potato Pineapple Casserole Yes For Summer!

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This is the pan I prefer


Sweet Potato Pineapple Casserole Yes For Summer!

Ingredients
  • 1 small can sweet potatoes (you can use sweet potatoes you have cooked)
  • 2 tablespoons brown sugar
  • 1 egg white, beaten
  • 2 tablespoons margarine, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup pineapple, drained
  •  mini marshmallows

Are you saying to yourself hey Coral are you in the wrong season?      Nope I am not. What makes you think sweet potatoes are only for the holidays? Here is a surprise they are good all year long! It would be like saying Turkey is only for Thanksgiving. I don't know about you but I enjoy both of these all year long. In fact I love baked sweet potatoes eaten the same way you would eat a regular potato. I know I am such a maverick lol. Think about it You enjoy cooking on the grill this time of year but if your not careful you fall into a rut as far as vegetables are concerned. I like to use two single serve baking pans that are microwave safe to make this recipe. I can use one and freeze the other so it is on hand and ready to use no matter how hot it is outside later this summer. This casserole is great with grilled, chicken, turkey and ham. 
Even if you plan to use it later bake it now and reheat it in the microwave. 

Here is how to make it:

Sweet Potato Pineapple Casserole Yes For Summer!

Instructions
  1. Combine sweet potatoes, brown sugar, egg white, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well.
     
  2. Butter baking dish; place half of mixture in dish and dot with marshmallows.
     
  3. Add remaining sweet potato mixture to casserole dish.
     
  4. Cover and refrigerate overnight if desired. This will allow all the flavors to blend.
     
  5.  Pr
    eheat oven to 350 degrees  and bake for 40 minutes. 

     
  6. Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.

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