Scalloped Tomatoes and Corn

Crock Pot Scalloped Tomatoes and Corn

Finally I believe I am getting settled in NM and I want to get back on my eating schedule I established before I moved.

I had started one day a week of meatless meals.

It is better for the body in particular the heart. 

I was looking though some of my recipes and found my favorite recipe for scalloped tomatoes and corn.

Here is how it is made:

Crock Pot Scalloped Tomatoes and Corn

Ingredients:

1 can (15 oz) creamed_style corn

1 can 14 oz) diced tomatoes

3/4 cup saltine or soda cracker crumbs

1 egg slightly beaten

2 teaspoons of sugar

3/4 teaspoon black pepper

fresh chopped tomatoes & parsley (optional)

Directions:

1.Combine all the ingredients in crock pot

2. cover and cook on low for 4 to 6 hours

3. When ready to serve sprinkle with the fresh tomatoes and parsley before serving.

I love fresh white bread and rolls with this meal. 

I think you will like this as much as I do if you like tomatoes and corn!