Strawberry Cream Yogurt Pie
This pie is so easy! I saw a Yogurt Jello Pie on the internet.
I started out mixing an envelope of strawberry Jello in a cup of Low Fat Strawberry Yogurt.
Nope that was not going to work all you were doing is making sweet.
Next I tried to find a recipe but that did not work either.
So it was time for me to invent a pie others would enjoy eating.
This is what I did:
Strawberry Cream Yogurt Pie
Ingredients:
1 cup thats 8 oz of Strawberry Low Fat Yogurt. (It can really be any flavor just match it up with the Jello flavor)
1 package of Strawberry Jello
4 oz or half of a container of cool whip
1/2 cup of crushed strawberries
prepared grand cracker crust
Directions:
1. Mix all the ingredients together after crushing the strawberries. I use a 1 cup food processor.
2. Pour into the grand cracker crust cover with the plastic top that you just removed when you opened the grand cracker crust
3. Put in freezer for four hours
4. Take out 1/2 hour before serving
5. If you like top each slice with some more cool whip and enjoy!
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