Creamy Cheese Grits

Creamy Cheese Grits

This is a really good and easy comfort food that I think you would enjoy and it's easy to make why not give it a try.

Ingredients:

1 cup  milk
1 cup water
3/4  teaspoon sea salt
1 cup  cornmeal
1/4 teaspoon freshly ground black pepper
2 tablespoons  butter
2 ounces sharp Cheddar, shredded

Directions:

Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.

Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
**** I'd like to throw in a handful of baby Shrimp.
Either way this is a wonderful comfort food give it a try.
The inspiration of this recipe was Alton Brown Food Network a genius chef  in the kitchen.
I am NOT a chef so this is on my way and for one or two people