Korean Pork Chops

              Korean Pork Chops

             Korean Pork Chops

Ingredients:

2 pork chops
1 tbsp olive oil
¼ cup soy sauce, low sodium
2 tbsp honey
4 cloves garlic, minced
1 tsp sesame oil
1 tsp ginger, minced
2 tsp sriracha sauce
black pepper to taste

Instructions:

1. Preheat oven to 400 F degrees.
2. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. 3. Pour over pork chops and let marinade for about 20 minutes.
4. Heat the olive oil in a large skillet for medium high heat.
5.  Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color.
6.  Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
7. Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.
notes
If your pork chops are not very thick,  you might not need to finish cooking them in the oven.

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It is great served with rice and a green leafy vegetable like Bok Choy or Spinage
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Tonight I'm making a chicken sandwich and mixing sriracha and mayonnaise together it is awesome!

I know many of you don't know what direction is so here's  what is in it:

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.[