Crockpot Apples and Porkchops

I woke up this morning not feeling well and with a headache.
I had pork chops in the refrigerator that had to be cooked. I had to come up with an easy simple recipe that I could do quick and this is what I came up with:

Crockpot Apples and Porkchops

Prep time:  10 mins Cook time:  6 hours Total time:  6 hours 10 mins
Serves: 4-6

Ingredients:

2 to 3  Apples, peeled and cubed
2porkchops
2 Tbsp butter
¼ cup brown sugar, packed
1 tsp cinnamon
1/2 tsp nutmeg

Instructions:

Heat skillet over medium high heat.
Add butter and once melted add porkchops.
Cook each side 4-5 minutes until golden brown.
While cooking porkchops, peel apples and cube them.
Put the apples in a large bowl and toss with brown sugar, cinnamon and nutmeg.
Pour coated apples into crockpot.
Place pork chops on top.
Put lid on crockpot and cook on low 5-6 hours.
Serve and enjoy.