Lately I've been experimenting with some flavoring for my chili. I've come up with one that everyone seems to enjoy and I thought I would share that with you.
Ingredients:
1 can Bushes Mexican chili beans in aauce
3 or 4 tomatoes choppped
Hand full frozen peppers and onions
1/4 cup green chilies
6 to 8 drops of Franks Red Hot Sauce
1/4 cup Franks Sweet Chili Sauce
1 teaspoon taco seaoning
1/4 Teasp cuman
Sea Salt & Fresh ground pepper to taste
Directions:
Combine and cook.
This is great recipe the start if beginning of the day in you're slow cooker
The unique part of this recipe is the Frank's sweet chili ssuce.
The reason that it's the secret is that you make your chili is hot or as mild as you like and then after you've eaten it there's a little heat that sneaks up from the sweet chilling sauce.
Add some corn bread and top with sour cream and chopped up green onions and it is ready to serve.
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