Calico Bean Bake

            Calico Bean Bake

I made this today and believe me it makes a lot but it's really good and I think that if he give it a try you will enjoy this as much as I did.

                   Ingredients:

1 (15 ounce) can  undrained  pinto beans (I use  La Costena)

1 (16 ounce) can baked beans with pork (I use Bushes)

1 (15 ounce) can butter beans (I use Bushes)
1 can any size Rotel tomato & Green Chili

1/2 cup ketchup

2 teaspoons white vinegar

1 tablespoon dry mustard
2
3/4 cup packed brown sugar

1/2 pound lean ground beef

4 ounces bacon, chopped

1/2 cup chopped onion

salt to taste

ground black pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink.
 Drain fat.
In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture.
Mix thoroughly, adding salt and pepper to taste.
Pour the bean and meat mixture into a 9x13 inch baking dish.
Bake in preheated oven for 30 to 40 minutes.

This is not a strict recipe if you want to use salsa in this recipe go ahead use salsa if you want to use different Beans use different beans it doesn't matter it'll turn out great and I think you'll enjoy it .