The sausage ball recipe is very forgiving you can use whatever cheese you choose. For example I do not include the parmesan cheese I think it makes the sausage balls to dry tasting but if you like the taste of Parmesan add it.
I've also seen this recipe used with Italian sausage an Italian seasonings.
Just the other day Velveeta posted this recipe using Velveeta cheese.
So do it your way but whichever cheese or whichever you include or not include these always turn out great!
Ingredients
3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage*
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch.
2. In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Lightly wet your hands to roll the balls to prevent sticking.
For dipping you can use
Barbecue sauce or chili sauce, if desired
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