Crockpot Calabacitas con Elote (Zucchini with Corn)

                   Crockpot
Calabacitas con Elote (Zucchini with Corn)

This is the meatless version but you can add meat if you wish .
I personally consider this a full meal and you could serve it with crusty bread or tortilla.

ingredients
2 medium zucchini
1 can (16 ounce size) stewed tomatoes with juice (or Rotel)
1 small onion, chopped
1 cup cooked whole kernel corn
1 can (4 ounce size) roasted green chiles, chopped
1 teaspoon dried oregano
1/2 teaspoon sugar
salt and pepper

directions
Cut zucchini into 3/4" pieces. I slice mine but you can do yours and chunks if you want to

Combine all ingredients in a slow cooker. Cover and cook on High 2 to 3 hours or until zucchini is tender.

Season with salt and pepper to taste.