This is something delicious and easy for your visitors.
This is one of the easiest
This is one of the easiest
Bacon Quiche Tarts
Ingredients
5 slices bacon
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 eggs
1/2 cup shredded Swiss cheese
2 tablespoons chopped green onion
1 (10 ounce) can refrigerated flaky biscuit dough
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Directions
In a small bowl, beat cream cheese and milk until smooth.
Add the Eggland's Best eggs, cheese, green pepper and onion.
Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.
Sprinkle half of the bacon into cups.
Pour the egg mixture over bacon; top with remaining bacon.
Bake, uncovered, at 375º for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm.
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