Hot chicken salad cassarole
Ingredients:
3 boneless chicken breast halves, cooked and cubed
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded chedder cheese
1 cup walnuts
3/4 cup corn
1/2 cup chopped celery
1/2 onion chopped
1 tablespoon lemon juice
1 cup crushed butter crackers
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Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded chedder cheese
1 cup walnuts
3/4 cup corn
1/2 cup chopped celery
1/2 onion chopped
1 tablespoon lemon juice
1 cup crushed butter crackers
Add all ingredients to list
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
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