Crock Pot Scalloped Tomatoes and Corn

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Crock Pot Scalloped Tomatoes and Corn





Ingredients:



1 can (15 oz) creamed_style corn


1 can 14 oz) diced tomatoes


3/4 cup saltine or soda cracker crumbs


1 egg slightly beaten


2 teaspoons of sugar


3/4 teaspoon black pepper


fresh chopped tomatoes & parsley (optional)



Directions:



1.Combine all the ingredients in crock pot

Eccept the crushed crackers.
2. cover and cook on low for 4 to 6 hours

. 


Then put in oven with cracker crumbs sprinkled on top at 450  for 10 mins if you want a crispy top

3. When ready to serve top with the fresh tomatoes and parsley before serving


I think you will like this as much as I do if you like tomatoes and corn!

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